tag:blogger.com,1999:blog-74236034239908134052024-03-12T21:38:33.128-07:00Cat Fur-Free Recipesjillustratorhttp://www.blogger.com/profile/14584657401371025643noreply@blogger.comBlogger521125tag:blogger.com,1999:blog-7423603423990813405.post-12899909364427411132024-02-29T09:18:00.000-08:002024-02-29T09:18:19.224-08:00Homemade Root beer<p> <span style="font-family: arial, sans-serif; font-size: small;">5 lbs. sugar</span></p><p><span style="font-family: arial, sans-serif; font-size: small;">1 bottle root beer extract</span></p><span style="font-family: arial, sans-serif; font-size: small;">5lbs dry ice </span><br style="font-family: arial, sans-serif; font-size: small;" /><span style="font-family: arial, sans-serif; font-size: small;"><br /></span><div><span style="font-family: arial, sans-serif; font-size: small;">5 gal water</span><br style="font-family: arial, sans-serif; font-size: small;" /><span style="font-family: arial, sans-serif; font-size: small;"><br /></span></div><div><span style="font-family: arial, sans-serif; font-size: small;">= delicious root beer</span><br style="font-family: arial, sans-serif; font-size: small;" /><span style="font-family: arial, sans-serif; font-size: small;">sometimes a little less water</span></div>The Merrickshttp://www.blogger.com/profile/05917526242785742224noreply@blogger.com0tag:blogger.com,1999:blog-7423603423990813405.post-25565189479293511062022-08-08T11:45:00.000-07:002022-08-08T11:46:28.929-07:00Bavarian Red Cabbage<p> 1 large head red cabbage (2 1/2-3#), shredded<br /></p><p>3 Tbls. bacon drippings</p><p>1 large onion, chopped</p><p>2 medium apples, peeled, diced</p><p>1/2 cup red wine vinegar</p><p>2 Tbls. brown sugar</p><p>1 tsp. salt</p><p>1 bay leaf</p><p>1/2 cup red currant jelly</p><p> Heat bacon drippings and saute onion, add cabbage and cook over low heat until wilted. Add Apple, vinegar, sugar, salt, and bay leaf. Cook over low 2 hours, stirring several times. Add jelly, stil until blended. Cook another 10 minutes. <br /></p>Gross Mudderhttp://www.blogger.com/profile/04412608293881136785noreply@blogger.com0tag:blogger.com,1999:blog-7423603423990813405.post-4159518342012339792021-04-28T17:07:00.006-07:002021-04-28T17:07:45.637-07:00Easy Nacho Sauce<p>Ingredients:</p><p>2 lb. box original Velveeta Cheese</p><p>1 cup mild La Victoria Taco sauce</p><p>1 cup sour cream</p><p>milk for thinning</p><p><br /></p><p>Directions:</p><p>Cube Velveeta and put in slow cooker with 1 cup sour cream and 1 cup taco sauce. Cook on high for 1.5 to 2 hours, stirring often. Add milk to thin. Can keep on high while eating, keep stirring and add milk to thin.</p>Ranihttp://www.blogger.com/profile/04773296027304352617noreply@blogger.com0tag:blogger.com,1999:blog-7423603423990813405.post-33489965713806104482020-12-17T17:42:00.000-08:002020-12-17T17:42:14.535-08:00<p>HONEYCOMB ICE CREAM<br /></p><p>Homeycomb Candy:</p><p>1 cup granulated sugar</p><p>1/4 cup Golden Syrup</p><p>2 tablespoons honey</p><p>1/2 cup water</p><p>2 teaspoons baking soda</p><p>Line 8x8 pan with parchment paper. If you crumple it will stay in pan better but the hot liquid will weigh it down.</p><p>In heavy-bottom saucepan, add sugar and give it a shake so it lays flat in the pan. Add golden syrup and honey and the water, so all of the sugar has been moistened. Do not stir. Turn the heat to medium high, and watch closely as the sugar starts to dissolve and the ingredients start to meld together.</p><p>Cook the mixture to 300°F, which should take about 5-10 minutes, depending on the strength of your stove, then remove the pan from the heat, Whisk in the baking soda for about 5 seconds, and once it has stopped foaming up, immediately pour the mixture onto the parchment paper. Le cool at least one hour or until hardened, then whack the honey comb to break in pieces. Must be used immediately or it will absorb moisture from the air and soften. It can be stored in an airtight container.</p><p>ICE CREAM</p><p>Use the regular cooked ice cream recipe but only add 1/2 cup of golden syrup for the 1 cup corn syrup. Cool as usual. Just before freezing throw in about 1/4 of the honeycomb candy that has been broken up into the mix. Freeze as usual. As soon as the ice cream is removed from the freezing container and put into a large bowl, stir in the remaining honeycomb candy that is broken into piece and store in freezer<br /></p><p><br /></p>Gross Mudderhttp://www.blogger.com/profile/04412608293881136785noreply@blogger.com0tag:blogger.com,1999:blog-7423603423990813405.post-63540228340222074912020-03-31T18:55:00.001-07:002020-03-31T18:56:09.364-07:00Apple And/Or Cherry CrispThis is a recipe grandma used and turned it into the most perfect delicious cherry crisp. I have not figured out the perfect recipe (it always ends up runny for me) to do that but when she makes it again she will come on here and tell us all how.<br />
<br />
4 cups sliced pared tart apples<br />
2/3 c brown sugar<br />
1/2 c all purpose flour<br />
1/2 c oats<br />
3/4 t cinnamon<br />
3/4 t nutmeg<br />
1/3 c butter, softened<br />
<br />
Heat oven to 375. Grease square pan. Place apple slices in pan. Mix remaining ingredient thoroughly. Sprinkle over apples. Bake for 30 minutes or until apples are tender and topping is golden brown.bughttp://www.blogger.com/profile/03544553478785444361noreply@blogger.com0tag:blogger.com,1999:blog-7423603423990813405.post-54984591761233237542016-07-23T10:28:00.001-07:002016-07-23T10:28:23.315-07:00Cinnamon Carmels<h2 style="line-height: 15.6pt; vertical-align: baseline;">
Cinnamon Carmels</h2>
<div style="line-height: 14.4pt; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<b><span style="color: #244856; font-family: inherit; font-size: 7.0pt; mso-bidi-font-family: Arial; text-transform: uppercase;">YIELD:<span class="apple-converted-space"> </span></span></b><span style="border: none windowtext 1.0pt; color: #244856; font-family: inherit; font-size: 7.0pt; mso-bidi-font-family: Arial; mso-border-alt: none windowtext 0in; padding: 0in; text-transform: uppercase;">MAKES 3 OR SO DOZEN CARAMELS, DEPENDING ON THE SIZE YOU CUT THEm</span></div>
<div class="summaryitalic" style="line-height: 14.4pt; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<i><span style="font-family: inherit; font-size: 7pt;">If you want to avoid using red food coloring, you can
leave it out - the food coloring doesn't make it taste any more or less
cinnamony. I use the <st1:city w:st="on"><st1:place w:st="on">Wilton</st1:place></st1:city>
no-taste red food coloring gel. About the cinnamon flavor, I used<span class="apple-converted-space"> </span><a href="http://www.amazon.com/gp/product/B00IDXSKVM/ref=oh_aui_search_detailpage?ie=UTF8&psc=1" target="_blank"><span style="border: none windowtext 1.0pt; color: #52a1aa; mso-border-alt: none windowtext 0in; padding: 0in; text-decoration: none; text-underline: none;">this extract</span></a><span class="apple-converted-space"> </span>that
I bought (has great reviews) on Amazon since I couldn't find it at my small
local grocery store. Using the amount in the recipe, the caramels are
pleasantly cinnamony without being spicy or hot. Add more cinnamon extract if
you want to amp up the cinnamon flavor. Also, if you are using cinnamon oil
instead of cinnamon extract, add with care - it's much, much more potent than
cinnamon extract.<o:p></o:p></span></i></div>
<div class="summaryitalic" style="line-height: 14.4pt; vertical-align: baseline;">
<i><span style="font-family: inherit; font-size: 7pt;">FYI: My preferred brand
of chocolate is Ghirardelli.<o:p></o:p></span></i></div>
<div class="h-4strong" style="line-height: 14.4pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 12.0pt; vertical-align: baseline;">
<span style="color: #52a1aa; font-family: Arial; font-size: 7.0pt; text-transform: uppercase;">INGREDIENTS<o:p></o:p></span></div>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="color: #414042; line-height: 18.0pt; mso-list: l1 level1 lfo1; tab-stops: list .5in; vertical-align: baseline;"><span style="font-family: inherit; font-size: 7.0pt; mso-bidi-font-family: Arial;">3/4 cup butter (1 1/2
sticks)<o:p></o:p></span></li>
<li class="MsoNormal" style="color: #414042; line-height: 18.0pt; mso-list: l1 level1 lfo1; tab-stops: list .5in; vertical-align: baseline;"><span style="font-family: inherit; font-size: 7.0pt; mso-bidi-font-family: Arial;">1/4 teaspoon salt<o:p></o:p></span></li>
<li class="MsoNormal" style="color: #414042; line-height: 18.0pt; mso-list: l1 level1 lfo1; tab-stops: list .5in; vertical-align: baseline;"><span style="font-family: inherit; font-size: 7.0pt; mso-bidi-font-family: Arial;">1 cup light corn syrup<o:p></o:p></span></li>
<li class="MsoNormal" style="color: #414042; line-height: 18.0pt; mso-list: l1 level1 lfo1; tab-stops: list .5in; vertical-align: baseline;"><span style="font-family: inherit; font-size: 7.0pt; mso-bidi-font-family: Arial;">2 cups granulated sugar<o:p></o:p></span></li>
<li class="MsoNormal" style="color: #414042; line-height: 18.0pt; mso-list: l1 level1 lfo1; tab-stops: list .5in; vertical-align: baseline;"><span style="font-family: inherit; font-size: 7.0pt; mso-bidi-font-family: Arial;">2 cups heavy whipping
cream, divided (meaning, you'll add half at the beginning and half later)<o:p></o:p></span></li>
<li class="MsoNormal" style="color: #414042; line-height: 18.0pt; mso-list: l1 level1 lfo1; tab-stops: list .5in; vertical-align: baseline;"><span style="font-family: inherit; font-size: 7.0pt; mso-bidi-font-family: Arial;">3 teaspoons cinnamon
extract <o:p></o:p></span></li>
<li class="MsoNormal" style="color: #414042; line-height: 18.0pt; mso-list: l1 level1 lfo1; tab-stops: list .5in; vertical-align: baseline;"><span style="font-family: inherit; font-size: 7.0pt; mso-bidi-font-family: Arial;">1 teaspoon red food
coloring gel (see note above)<o:p></o:p></span></li>
</ul>
<div class="h-4strong" style="line-height: 14.4pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 12.0pt; vertical-align: baseline;">
<span style="color: #52a1aa; font-family: Arial; font-size: 7.0pt; text-transform: uppercase;">DIRECTIONS<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 6.0pt; margin-right: 6.0pt; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #414042; font-family: inherit; font-size: 7.0pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;">1.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #414042; font-family: inherit; font-size: 7.0pt; mso-bidi-font-family: Arial;">Butter an 8X8-inch pan and set aside.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 6.0pt; margin-right: 6.0pt; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #414042; font-family: inherit; font-size: 7.0pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;">2.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #414042; font-family: inherit; font-size: 7.0pt; mso-bidi-font-family: Arial;">In a medium heavy-bottomed saucepan,
combine the butter, salt, corn syrup, sugar and 1 cup of the cream. Over low
heat, warm the ingredients until the butter is melted. Gently stirring during
this part is ok to help combine the ingredients - just take care not to stir
too vigorously and splash the liquid high up on the sides of the pan; also,
take care to use low heat for this step. Too high of heat can cause the
ingredients to melt unevenly and cause the butter to separate.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 6.0pt; margin-right: 6.0pt; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #414042; font-family: inherit; font-size: 7.0pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;">3.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #414042; font-family: inherit; font-size: 7.0pt; mso-bidi-font-family: Arial;">Once the ingredients are warmed and
melted, increase the heat to medium-low (I keep my stovetop dial between a 3
and 4 the entire time; each stove is different so just keep an eye on the
heat). Because these are no-stir caramels, too high of heat will burn the
ingredients on the bottom. Moderate the heat of your stove so that the mixture
maintains a simmer without burning. If you turn down the heat and the caramel
stops simmering, simply increase the heat little by little until a good simmer
is reached and then leave it there. You'll be good to go.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 6.0pt; margin-right: 6.0pt; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #414042; font-family: inherit; font-size: 7.0pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;">4.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #414042; font-family: inherit; font-size: 7.0pt; mso-bidi-font-family: Arial;">Clip a candy thermometer to the side
of the pan and bring the mixture to a simmer. Cook, without stirring, until the
mixture reaches 236 degrees F. Pour in the remaining 1 cup cream. Gently swirl
the caramel once or twice with a wooden spoon or spatula to incorporate.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 6.0pt; margin-right: 6.0pt; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #414042; font-family: inherit; font-size: 7.0pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;">5.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #414042; font-family: inherit; font-size: 7.0pt; mso-bidi-font-family: Arial;">Again, bring the mixture to a simmer
(don't adjust the heat to sharply - I keep mine set the same as before) and
cook until the thermometer registers 245 degrees F.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 6.0pt; margin-right: 6.0pt; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #414042; font-family: inherit; font-size: 7.0pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;">6.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #414042; font-family: inherit; font-size: 7.0pt; mso-bidi-font-family: Arial;">Off the heat, carefully stir in the
cinnamon and red food coloring.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 6.0pt; margin-right: 6.0pt; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #414042; font-family: inherit; font-size: 7.0pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;">7.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #414042; font-family: inherit; font-size: 7.0pt; mso-bidi-font-family: Arial;">Immediately pour the caramel into the
prepared pan - don't scrape the sides, just tip the pan until no more drizzles
out. Let the pan of caramels cool completely at room temperature before cutting
into pieces.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 6.0pt; margin-right: 6.0pt; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="color: #414042; font-family: inherit; font-size: 7.0pt; mso-bidi-font-family: inherit; mso-fareast-font-family: inherit;">8.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #414042; font-family: inherit; font-size: 7.0pt; mso-bidi-font-family: Arial;">To dip into chocolate, melt milk,
semisweet or bittersweet chocolate in the microwave on 50% power for 1-minute
increments or in a double boiler on the stove. Simply drop a caramel into the
chocolate, lift out once full covered with a fork, tap on the side of the bowl
to let the excess chocolate drip off and then carefully slide onto a
parchment-lined baking sheet. Once the chocolate has set, you can drizzle
additional chocolate over the top for a nice pattern.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Helvetica; font-size: 7pt;"><br />
<strong><i><span style="border: 1pt none windowtext; padding: 0in;">Recipe Source:</span></i></strong><span class="apple-converted-space"><i><span style="background: white; border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"> </span></i></span><em><span style="background: white; border: 1pt none windowtext; padding: 0in;">adapted from my</span></em><span class="apple-converted-space"><i><span style="background: white; border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"> </span></i></span><em><span style="background: white; border: 1pt none windowtext; padding: 0in;"><a href="http://www.melskitchencafe.com/foolproof-no-stir-homemade-caramels-with-step-by-step-tutorial/" target="_blank"><span style="color: #52a1aa; text-decoration: none; text-underline: none;">favorite foolproof, no-stir caramel recipe</span></a></span></em><span class="apple-converted-space"><i><span style="background: white; border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"> </span></i></span><em><span style="background: white; border: 1pt none windowtext; padding: 0in;">after my friend</span></em><span class="apple-converted-space"><i><span style="background: white; border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"> </span></i></span><em><span style="background: white; border: 1pt none windowtext; padding: 0in;"><a href="http://abakerswife.com/" target="_blank"><span style="color: #52a1aa; text-decoration: none; text-underline: none;">Lisa C.</span></a></span></em><span class="apple-converted-space"><i><span style="background: white; border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"> </span></i></span><em><span style="background: white; border: 1pt none windowtext; padding: 0in;">gave me the fabulous idea<o:p></o:p></span></em></span></div>
<br />
<div class="MsoNormal">
<em><span style="background: white; border: 1pt none windowtext; font-family: Helvetica; font-size: 7pt; padding: 0in;">Mel's Kitchen Cafe</span></em></div>
Gross Mudderhttp://www.blogger.com/profile/04412608293881136785noreply@blogger.com0tag:blogger.com,1999:blog-7423603423990813405.post-78395818479732109332016-05-23T20:21:00.000-07:002016-05-23T20:21:05.236-07:00Hearty Penne Beef Recipe<h4 class="rd_ingredients_header rd_tg_opensans" style="-webkit-tap-highlight-color: transparent; background-color: white; color: #444444; font-family: 'Open Sans', Arial, Helvetica, Clean, sans-serif; font-size: 1.125em; line-height: 24px; margin: 5px 0px; overflow: hidden; position: relative; text-rendering: optimizeLegibility;">
Ingredients</h4>
<ul class="rd_ingredients" id="krakenRoot" style="-webkit-tap-highlight-color: transparent; background-color: white; color: #444444; font-family: Arial, Helvetica, Clean, sans-serif; font-size: 0.875em; line-height: 20px; list-style-type: none; margin: 0px; padding: 0px;">
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1-3/4 cups uncooked penne pasta</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1 pound ground beef</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1 teaspoon minced garlic</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1 can (15 ounces) tomato sauce</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1 can (14-1/2 ounces) beef broth</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1-1/2 teaspoons Italian seasoning</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1 teaspoon Worcestershire sauce</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1/4 teaspoon salt</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1/4 teaspoon pepper</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">2 cups chopped fresh spinach</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-style: none; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">2 cups (8 ounces) shredded part-skim mozzarella cheese</span></li>
</ul>
<div>
<h4 class="rd_ingredients_header rd_directionheader rd_tg_opensans" style="-webkit-tap-highlight-color: transparent; background-color: white; color: #444444; font-family: 'Open Sans', Arial, Helvetica, Clean, sans-serif; font-size: 1.125em; line-height: 24px; margin: 5px 0px; overflow: hidden; position: relative; text-rendering: optimizeLegibility;">
Directions</h4>
<ol class="rd_directions" style="-webkit-tap-highlight-color: transparent; background-color: white; color: #444444; font-family: Arial, Helvetica, Clean, sans-serif; font-size: 0.875em; line-height: 20px; margin: 0px 0px 10px; padding: 0px;">
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" style="-webkit-tap-highlight-color: transparent;">Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato puree, broth, Italian seasoning, Worcestershire sauce, salt and pepper.</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" style="-webkit-tap-highlight-color: transparent;">Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened. Add spinach; cook for 1-2 minutes or until wilted.</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-style: none; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" style="-webkit-tap-highlight-color: transparent;">Drain pasta; stir into beef mixture. Sprinkle with cheese; cover and cook for 3-4 minutes or until cheese is melted. <br style="-webkit-tap-highlight-color: transparent;" /><b style="-webkit-tap-highlight-color: transparent;">Freeze option: </b>Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.</span> <span class="rd_direction_yeid rd_tg_bold" style="-webkit-tap-highlight-color: transparent; font-weight: 700;">Yield: </span>5-6 servings.</li>
</ol>
</div>
The Hansen Clanhttp://www.blogger.com/profile/08411287135478431918noreply@blogger.com1tag:blogger.com,1999:blog-7423603423990813405.post-78922035599855301352016-05-21T15:10:00.003-07:002016-05-21T15:10:59.372-07:00Hawaiian Chicken Bake<div class="ERSIngredientsHeader ERSHeading" style="background-color: white; box-sizing: border-box; clear: none; color: #999999; font-family: 'Source Sans Pro', Helvetica, Arial, serif; font-size: 1.4em; letter-spacing: 2px; margin: 1em 0px; padding: 0px; text-transform: uppercase;">
INGREDIENTS</div>
<ul style="background-color: white; box-sizing: border-box; color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; margin: 0px; padding: 0px;">
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">3-4 boneless, skinless chicken breasts</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">6-12 Tbsp barbecue sauce</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">1 can pineapple slices, drained</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">6 -8 slices provolone cheese</li>
</ul>
<div>
<span style="color: #666666; font-family: Verdana, Arial, Geneva, sans-serif;"><span style="font-size: 12px;"><br /></span></span></div>
<div>
<span style="background-color: white; color: #999999; font-family: 'Source Sans Pro', Helvetica, Arial, serif; font-size: 1.4em; letter-spacing: 2px; text-transform: uppercase;">INSTRUCTIONS</span></div>
<div>
<ol style="background-color: white; box-sizing: border-box; color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; margin: 0px; padding: 0px;">
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Lay the chicken breast flat in a baking dish.</li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Spread 1-2 Tbsp of BBQ sauce on each chicken breast.</li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Place 2 pineapple rings on each chicken breast.</li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Layer 2 slices of cheese on top of the pineapple on each chicken breast.</li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Place in an oven preheated to 375˚F for 20 minutes, lightly covered with foil. Then remove the foil and continue to bake for 15-25 minutes or until the chicken is no longer pink and the juices run clear.</li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Serve with rice, greens, or potatoes and ENJOY!</li>
</ol>
</div>
The Hansen Clanhttp://www.blogger.com/profile/08411287135478431918noreply@blogger.com0tag:blogger.com,1999:blog-7423603423990813405.post-33502540012579044612016-04-28T23:00:00.002-07:002016-04-28T23:00:36.887-07:00Chocolate Marshmallow Cookies<br />
<section class="span6" style="background-color: white; box-sizing: border-box; float: left; margin-left: 0px; min-height: 30px; width: 283.594px;"><h4 class="rd_ingredients_header rd_tg_opensans" style="-webkit-tap-highlight-color: transparent; color: inherit; font-family: 'Open Sans', Arial, Helvetica, Clean, sans-serif; font-size: 1.125em; line-height: 24px; margin: 5px 0px; overflow: hidden; position: relative; text-rendering: optimizeLegibility;">
Ingredients</h4>
<ul class="rd_ingredients" style="color: #444444; font-family: arial, helvetica, clean, sans-serif; font-size: 0.875em; line-height: 20px; list-style-type: none; margin: 0px; padding: 0px;">
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1/2 cup butter, softened</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1 cup sugar</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1 egg</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1/4 cup milk</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1 teaspoon vanilla extract</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1-3/4 cups all-purpose flour</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1/3 cup baking cocoa</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1/2 teaspoon baking soda</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1/2 teaspoon salt</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">16 to 18 large marshmallows</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;"><b class="sIngredient" style="-webkit-tap-highlight-color: transparent;">ICING:</b></span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">6 tablespoons butter, softened</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">2 tablespoons baking cocoa</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1/4 cup milk</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1-3/4 cups confectioners' sugar</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1/2 teaspoon vanilla extract</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-style: none; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">Pecan halves</span></li>
</ul>
<h4 class="rd_ingredients_header rd_directionheader rd_tg_opensans" style="-webkit-tap-highlight-color: transparent; color: #444444; font-family: 'Open Sans', Arial, Helvetica, Clean, sans-serif; font-size: 1.125em; line-height: 24px; margin: 5px 0px; overflow: hidden; position: relative; text-rendering: optimizeLegibility;">
Directions</h4>
<ol class="rd_directions" style="-webkit-tap-highlight-color: transparent; color: #444444; font-family: Arial, Helvetica, Clean, sans-serif; font-size: 0.875em; line-height: 20px; margin: 0px 0px 10px; padding: 0px;">
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" style="-webkit-tap-highlight-color: transparent;">In a large bowl, cream butter and sugar. Add egg, milk and vanilla; mix well. Combine the flour, cocoa, baking soda and salt; beat into creamed mixture.</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" style="-webkit-tap-highlight-color: transparent;">Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 8 minutes. Meanwhile, cut marshmallows in half. Press a marshmallow half, cut side down, onto each cookie. Return to the oven for 2 minutes. Cool completely on a wire rack.</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-style: none; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" style="-webkit-tap-highlight-color: transparent;">For icing, in a small saucepan, combine butter, cocoa and milk. Bring to a boil; boil for 1 minute, stirring constantly. Cool slightly; transfer to a small bowl. Beat in confectioners' sugar and vanilla until smooth. Spread over the cooled cookies. Top each with a pecan half.</span> <span class="rd_direction_yeid rd_tg_bold" style="-webkit-tap-highlight-color: transparent; font-weight: 700;">Yield: </span>about 3 dozen.</li>
</ol>
</section>The Hansen Clanhttp://www.blogger.com/profile/08411287135478431918noreply@blogger.com0tag:blogger.com,1999:blog-7423603423990813405.post-73425174656455435042016-04-03T20:37:00.004-07:002016-04-03T20:38:25.481-07:00Momofuku Corn Cookies - Do yourself a favor and make these!<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Ingredients:</b></span><br />
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">Makes 13-15 large cookies</span><br />
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">2 cubes butter at room temp</span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">1 1/2 cups sugar</span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">1 egg</span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">1 1/3 cups bread flour</span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">1/3 cup corn flour</span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">2/3 cup freeze-dried corn powder ( I just bought freeze dried corn and put it in a food processor)</span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">3/4 teaspoon baking powder</span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">1/4 teaspoon baking soda</span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">1 1/2 teaspoon kosher salt</span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Directions:</b></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div>
<blockquote style="border: none; margin-bottom: 0in; padding: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="border: none; display: inline-block; padding: 0in;">(1)
Combine the butter and sugar in the bowl of a stand mixer fitted with
the paddle attachment and cream together on medium-high for 2 to 3
minutes. Scrape down the sides of the bowl, add the egg, and beat for
7 to 8 minutes.</span><br />
<span style="border: none; display: inline-block; padding: 0in;"><span style="color: black;">(2)
Reduce the mixer speed to low and add the flour, corn flour, corn
powder, baking powder, baking soda, and salt. Mix just until the
dough comes together, no longer than 1 minute. Scrape down the sides
of the bowl.</span></span><br />
<span style="border: none; display: inline-block; padding: 0in;"><span style="color: black;">(3)
Using a 2 ¾-ounce ice cream scoop (or a ⅓-cup measure), portion
out the dough onto a parchment-lined sheet pan. Pat the tops of the
cookie dough domes flat. Wrap the sheet pan tightly in plastic wrap
and refrigerate for at least 1 hour, or up to 1 week. Do not bake
your cookies from room temperature—they will not bake properly.</span></span><br />
<span style="border: none; display: inline-block; padding: 0in;"><span style="color: black;">(4)
Heat the oven to 350° F.</span></span><br />
<span style="border: none; display: inline-block; padding: 0in;"><span style="color: black;">(5)
Arrange the chilled dough a minimum of 4 inches apart on parchment-
or Silpat-lined sheet pans. Bake for 18 minutes. The cookies will
puff, crackle, and spread. After 18 [12-13 for me] minutes, they
should be faintly browned on the edges yet still bright yellow in the
center; give them an extra minute if not.</span></span><br />
<span style="border: none; display: inline-block; padding: 0in;"><span style="color: black;">(6)
Cool the cookies completely on the sheet pans before transferring to
a plate or to an airtight container for storage. At room temp, the
cookies will keep fresh for 5 days; in the freezer, they will keep
for 1 month.</span></span></span></blockquote>
</div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div>
<span style="font-size: 13.3333px;"><br /></span></div>
</div>
Ranihttp://www.blogger.com/profile/04773296027304352617noreply@blogger.com0tag:blogger.com,1999:blog-7423603423990813405.post-27194551612920875602016-03-21T20:18:00.000-07:002016-03-21T20:18:25.006-07:00Chicken Broccoli Shells<h4 class="rd_ingredients_header rd_tg_opensans" style="-webkit-tap-highlight-color: transparent; background-color: white; color: #444444; font-family: 'Open Sans', Arial, Helvetica, Clean, sans-serif; font-size: 1.125em; line-height: 24px; margin: 5px 0px; overflow: hidden; position: relative; text-rendering: optimizeLegibility;">
Ingredients</h4>
<ul class="rd_ingredients" style="-webkit-tap-highlight-color: transparent; background-color: white; color: #444444; font-family: Arial, Helvetica, Clean, sans-serif; font-size: 0.875em; line-height: 20px; list-style-type: none; margin: 0px; padding: 0px;">
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">16 oz Alfredo sauce</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">2 cups blanced chopped broccoli</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">2 cups diced cooked chicken</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1 cup (4 ounces) shredded cheddar cheese</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1/4 cup shredded Parmesan cheese</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-style: none; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">21 jumbo pasta shells, cooked and drained</span></li>
</ul>
<div>
<h4 class="rd_ingredients_header rd_directionheader rd_tg_opensans" style="-webkit-tap-highlight-color: transparent; background-color: white; color: #444444; font-family: 'Open Sans', Arial, Helvetica, Clean, sans-serif; font-size: 1.125em; line-height: 24px; margin: 5px 0px; overflow: hidden; position: relative; text-rendering: optimizeLegibility;">
Directions</h4>
<ol class="rd_directions" style="-webkit-tap-highlight-color: transparent; background-color: white; color: #444444; font-family: Arial, Helvetica, Clean, sans-serif; font-size: 0.875em; line-height: 20px; margin: 0px 0px 10px; padding: 0px;">
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" style="-webkit-tap-highlight-color: transparent;">In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells. Place in a greased 13x9-in. baking dish.</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-style: none; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" style="-webkit-tap-highlight-color: transparent;">Cover and bake at 350° for 30-35 minutes or until heated through.<br style="-webkit-tap-highlight-color: transparent;" /><b style="-webkit-tap-highlight-color: transparent;">Freeze option: </b>Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.</span> <span class="rd_direction_yeid rd_tg_bold" style="-webkit-tap-highlight-color: transparent; font-weight: 700;">Yield: </span>7 servings.</li>
</ol>
</div>
The Hansen Clanhttp://www.blogger.com/profile/08411287135478431918noreply@blogger.com0tag:blogger.com,1999:blog-7423603423990813405.post-4651192312030728742016-03-14T15:42:00.000-07:002016-03-14T15:42:02.709-07:00Lemon Cream PieIngredients<div>
1 1//4 cups sugar</div>
<div>
1/4 tsp salt</div>
<div>
6 T cornstarch</div>
<div>
1/ 1/2 cups boiling water</div>
<div>
3 eggs, slightly beaten</div>
<div>
6 T lemon juice</div>
<div>
1/4 tsp grated lemon rind</div>
<div>
2 T butter</div>
<div>
1 cup heavy cram, whipped and sweetened</div>
<div>
Baked 9 inch pie shell</div>
<div>
<br /></div>
<div>
Directions</div>
<div>
Combine sugar, salt, and cornstarch in a 2 or 3 quart saucepan. Blend well. Place over medium heat and add boiling water, stirring rapidly until smooth and thick. Bring to a full boil to thoroughly cook the cornstarch. Remove from heat. Add a little of the hot pudding to the eggs while stirring rapidly. Return egg mixture to hot pudding and reheat, stirring constantly, just until smooth.</div>
<div>
<br /></div>
<div>
Remove from heat and add lemon juice and rind and butter. Pour filling into baked pie shell. Chill. Serve topped with whipped cream.</div>
The Hansen Clanhttp://www.blogger.com/profile/08411287135478431918noreply@blogger.com1tag:blogger.com,1999:blog-7423603423990813405.post-23569439788949336322016-03-13T18:45:00.001-07:002016-03-13T18:45:20.176-07:00Yum Yum Sauce<span style="color: #666666; font-family: geneva, verdana, arial, sans-serif;"><span style="background-color: white;">Ingredients</span></span><br />
<br />
<table border="0" style="background-color: white; color: #666666; font-family: geneva, verdana, arial, sans-serif; font-size: 11px; font-stretch: normal;"><tbody>
<tr><td>1-1/4 cup</td><td>Mayonnaise</td></tr>
<tr><td>1/4 cup</td><td>water</td></tr>
<tr><td>1 teaspoon</td><td>tomato paste</td></tr>
<tr><td>1 tablespoon</td><td>melted butter</td></tr>
<tr><td>1/2 teaspoon</td><td>garlic powder</td></tr>
<tr><td>1 teaspoon</td><td>sugar</td></tr>
<tr><td>1/4 teaspoon</td><td>paprika</td></tr>
<tr><td>dash</td><td>cayenne pepper</td></tr>
</tbody></table>
<br style="background-color: white; color: #666666; font-family: geneva, verdana, arial, sans-serif; font-size: 11px;" />
<span style="background-color: white; color: #666666; font-family: geneva, verdana, arial, sans-serif;">Directions</span><br />
<br />
<span style="background-color: white; color: #666666; font-family: geneva, verdana, arial, sans-serif; font-size: 11px;">Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.</span><br style="background-color: white; color: #666666; font-family: geneva, verdana, arial, sans-serif; font-size: 11px;" /><br style="background-color: white; color: #666666; font-family: geneva, verdana, arial, sans-serif; font-size: 11px;" /><span style="background-color: white; color: #666666; font-family: geneva, verdana, arial, sans-serif; font-size: 11px;">The sauce will NOT taste right if you don't let it sit overnight.</span>The Hansen Clanhttp://www.blogger.com/profile/08411287135478431918noreply@blogger.com0tag:blogger.com,1999:blog-7423603423990813405.post-52668700460699813952016-03-13T18:36:00.000-07:002016-03-13T18:36:19.839-07:00Loaded Pulled Pork Cups<h4 class="rd_ingredients_header rd_tg_opensans" style="-webkit-tap-highlight-color: transparent; background-color: white; color: #444444; font-family: 'Open Sans', Arial, Helvetica, Clean, sans-serif; font-size: 1.125em; line-height: 24px; margin: 5px 0px; overflow: hidden; position: relative; text-rendering: optimizeLegibility;">
Ingredients</h4>
<ul class="rd_ingredients" id="krakenRoot" style="-webkit-tap-highlight-color: transparent; background-color: white; color: #444444; font-family: Arial, Helvetica, Clean, sans-serif; font-size: 0.875em; line-height: 20px; list-style-type: none; margin: 0px; padding: 0px;">
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1 package (20 ounces) refrigerated shredded hash brown potatoes</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">3/4 cup shredded Parmesan cheese</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">2 large egg whites, beaten</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1 teaspoon garlic salt</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1/2 teaspoon onion powder</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1/4 teaspoon pepper</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1 cup (4 ounces) shredded Colby-Monterey Jack cheese</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1/2 cup sour cream</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">5 bacon strips, cooked and crumbled</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-style: none; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">Minced chives</span></li>
</ul>
<div>
<h4 class="rd_ingredients_header rd_directionheader rd_tg_opensans" style="-webkit-tap-highlight-color: transparent; background-color: white; color: #444444; font-family: 'Open Sans', Arial, Helvetica, Clean, sans-serif; font-size: 1.125em; line-height: 24px; margin: 5px 0px; overflow: hidden; position: relative; text-rendering: optimizeLegibility;">
Directions</h4>
<ol class="rd_directions" style="-webkit-tap-highlight-color: transparent; background-color: white; color: #444444; font-family: Arial, Helvetica, Clean, sans-serif; font-size: 0.875em; line-height: 20px; margin: 0px 0px 10px; padding: 0px;">
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" style="-webkit-tap-highlight-color: transparent;">Preheat oven to 450°. In a large bowl, mix hash browns, Parmesan cheese, egg whites and seasonings until blended. Divide potatoes among 18 well-greased muffin cups; press onto bottoms and up sides to form cups.</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" style="-webkit-tap-highlight-color: transparent;">Bake 22-25 minutes or until edges are dark golden brown. Carefully run a knife around sides of each cup. Cool 5 minutes before removing from pans to a serving platter. Meanwhile, heat pulled pork according to package directions.</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-style: none; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" style="-webkit-tap-highlight-color: transparent;">Sprinkle cheese into cups. Top with pork, sour cream and bacon; sprinkle with chives. Serve warm.</span> <span class="rd_direction_yeid rd_tg_bold" style="-webkit-tap-highlight-color: transparent; font-weight: 700;">Yield: </span>1-1/2 dozen.</li>
</ol>
<div>
<div class="span8" style="-webkit-tap-highlight-color: transparent; background-color: white; box-sizing: border-box; color: #444444; float: left; font-family: Arial, Helvetica, Clean, sans-serif; font-size: 14px; line-height: 20px; margin-left: 0px; min-height: 0px !important; width: 302.125px;">
<span class="rec-CTime" style="-webkit-tap-highlight-color: transparent;"><span style="-webkit-tap-highlight-color: transparent;"><span class="rd_tg_opensans rd_font14px rd_tg_extra_bold" style="-webkit-tap-highlight-color: transparent; font-family: 'Open Sans', Arial, Helvetica, Clean, sans-serif !important; font-size: 0.875em; font-weight: 800; margin-right: 5px;">TOTAL TIME: </span></span>Prep: 40 min. Bake: 25 min.</span></div>
<div class="span8" style="-webkit-tap-highlight-color: transparent; background-color: white; box-sizing: border-box; color: #444444; float: left; font-family: Arial, Helvetica, Clean, sans-serif; font-size: 14px; line-height: 20px; margin-left: 13.125px; min-height: 0px !important; width: 302.125px;">
<span class="rec-Servings" style="-webkit-tap-highlight-color: transparent;"><span class="rd_tg_opensans rd_font14px rd_tg_extra_bold" style="-webkit-tap-highlight-color: transparent; font-family: 'Open Sans', Arial, Helvetica, Clean, sans-serif !important; font-size: 0.875em; font-weight: 800; margin-right: 5px;">MAKES: </span><span itemprop="recipeyield" style="-webkit-tap-highlight-color: transparent;">18 servings</span></span></div>
</div>
</div>
The Hansen Clanhttp://www.blogger.com/profile/08411287135478431918noreply@blogger.com0tag:blogger.com,1999:blog-7423603423990813405.post-78034664177835509302016-03-13T18:26:00.001-07:002016-03-13T18:26:42.976-07:00Chicken TetrazziniIngredients<br />
8 oz. dry linguine<br />
2 boneless, skinless chicken
breast, diced & seasoned with lemon pepper & Smokehouse maple seasoning<br />
4 Tbsp. olive oil, divided<br />
16 oz. button mushrooms, sliced<br />
2 cup diced carrots<br />
2 cup julienned green
bell peppers<br />
1/2 cup diced onion<br />
2 Tbsp. minced fresh garlic<br />
4 Tbsp. all-purpose flour<br />
2 cups half and half<br />
1 cup chicken broth<br />
6 oz. grated Parmesan (1 1/2 cups)<br />
1 tsp. kosher salt<br />
1 tsp black pepper<br />
4 Tbsp. dry sherry<br />
1/2 cup chopped fresh parsley,
divided<br />
Minced lemon zest<br />
<br />
Directions:<br />
Preheat oven to 375°. Coat
a 11/2-qt. baking dish with
nonstick spray; set aside.
Cook pasta in boiling unsalted
water until it’s nearly al dente,
about 6 minutes; drain.
Sauté chicken in 2 Tbsp. oil in
a sauté pan over medium-high
heat, 5 minutes; transfer to a
paper-towel-lined plate. Add
mushrooms; sauté until liquid
evaporates, about 5 minutes.
Add remaining 2 Tbsp. oil to pan;
sauté carrots, bell peppers, onion,
and garlic until carrots soften,
4 minutes. Stir in flour; cook
1 minute. Add milk and chicken
broth, stirring constantly, until
sauce thickens, about 2 minutes.
Reduce heat to low.
Stir Parmesan, pepper flakes, salt,
and black pepper into sauce until
Parmesan melts. Stir in sherry,
chicken, pasta, and 4 Tbsp. parsley;
transfer to prepared dish.
Bake tetrazzini until bubbly,
15 minutes; let cool 5 minutes.
Garnish tetrazzini with remaining
4 Tbsp. parsley and zest.The Hansen Clanhttp://www.blogger.com/profile/08411287135478431918noreply@blogger.com0tag:blogger.com,1999:blog-7423603423990813405.post-62295755867155622082016-03-07T21:14:00.000-08:002016-03-07T21:14:14.117-08:00Meat & Potato Casserole with Cheddar SauceDirections:<br />
<br />
BROWN:<br />
1 lb ground sirloin<br />
1 1/2 Tbsp. olive oil<br />
1.5 lbs. russet potatoes, peeled
and diced<br />
1/4 cup diced onion<br />
1/4 cup sliced scallion whites<br />
1 1/2 Tbsp. minced fresh garlic<br />
1 1/2 tsp. each dried oregano<br />
1 1/2 tsp chili powder<br />
1 1/2 tsp kosher salt,<br />
1 tsp black pepper<br />
1/2 tsp lemon pepper<br />
1/4 tsp. ground cinnamon<br />
1 1/2 cups no-salt-added crushed
tomatoes<br />
<br />
MELT:<br />
1 1/2 Tbsp. unsalted butter<br />
1 1/2 Tbsp. all-purpose flour<br />
1 1/2 cups skim milk<br />
1 cup shredded Cheddar<br />
1/4 cup bias-sliced
scallion greens<br />
1/2 cup diced Roma tomato<br />
<br />
Preheat oven to 350°. Coat a 9x13 inch baking dish with
nonstick spray.<br />
<br />
Brown ground sirloin in oil in a
large nonstick skillet over medium high
heat, breaking up chunks,
about 5 minutes.<br />
<br />
Add potatoes, onion, scallion
whites, garlic, oregano, chili
powder, salt, pepper, and
cinnamon. Cover skillet, reduce
heat to medium, and cook, stirring
occasionally, until potatoes are
fork-tender, 15 minutes.<br />
<br />
Stir in
crushed tomatoes and simmer
to reduce juices, 3 minutes.<br />
<br />
Melt butter in a saucepan over
medium heat; whisk in flour and
cook 1 minute.<br />
<br />
Whisk in milk;
bring to a boil and cook until thick.
Off heat, stir in Cheddar.<br />
<br />
Transfer sirloin mixture to prepared
dish; top with cheese sauce.<br />
<br />
Bake
casserole until golden and bubbly,
30 minutes; let rest 5–10 minutes.<br />
<br />
Garnish casserole with scallion
greens and Roma tomato.The Hansen Clanhttp://www.blogger.com/profile/08411287135478431918noreply@blogger.com0tag:blogger.com,1999:blog-7423603423990813405.post-42634909716525987932016-02-28T20:08:00.000-08:002016-02-28T20:08:03.344-08:00Martha’s Breakfast Casserole<div class="h-4 strong" id="zlrecipe-ingredients" style="color: #444444; font-family: 'Open Sans', san-serif; font-size: 14px; line-height: 20px; padding: 0px;">
Ingredients</div>
<ul id="zlrecipe-ingredients-list" style="font-family: 'Open Sans', san-serif; font-size: 14px; line-height: 20px; list-style-type: none; margin: 0px; padding: 0px;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="list-style-type: circle; margin: 0px; padding: 0px;">1 (4 ounce) can chopped green chilis</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="list-style-type: circle; margin: 0px; padding: 0px;">1 large bag of shredded hashbrowns ( I use just shy of 32 oz bag), thawed enough to stir</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="list-style-type: circle; margin: 0px; padding: 0px;">1 Tablespoon dried onion</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="list-style-type: circle; margin: 0px; padding: 0px;">1 medium container (16 ounces) cottage cheese</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="list-style-type: circle; margin: 0px; padding: 0px;">2 cups grated chedder cheese</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="list-style-type: circle; margin: 0px; padding: 0px;">2 cups cubed ham or cooked sausage (pick you favorite, we like sausage)</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="list-style-type: circle; margin: 0px; padding: 0px;">12 eggs</li>
</ul>
<div class="h-4 strong" id="zlrecipe-instructions" style="color: #444444; font-family: 'Open Sans', san-serif; font-size: 14px; line-height: 20px; padding: 0px;">
<br /></div>
<div class="h-4 strong" id="zlrecipe-instructions" style="color: #444444; font-family: 'Open Sans', san-serif; font-size: 14px; line-height: 20px; padding: 0px;">
Instructions</div>
<ol class="instructions" id="zlrecipe-instructions-list" style="font-family: 'Open Sans', san-serif; font-size: 14px; line-height: 20px; list-style-type: none; margin: 0px; padding: 0px;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="list-style-type: decimal; margin: 0px; padding: 0px;">Preaheat oven to 350 degrees. Combine everything but the eggs in a large bowl and pour mixture into a greased 9x13 pan.</li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="list-style-type: decimal; margin: 0px; padding: 0px;">Beat eggs and pour over the mixture. Bake at 350 uncovered for 1 hour or until set and slightly brown on top. It can be refrigerated overnight before cooking in the morning. Serves 16.</li>
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="list-style-type: decimal; margin: 0px; padding: 0px;">*This can also be made ahead and frozen (raw) and brought out for guests. When frozen cook for 1 1/2 to 2 hours. 1st hour covered 2nd hour uncovered.</li>
</ol>
<br />The Hansen Clanhttp://www.blogger.com/profile/08411287135478431918noreply@blogger.com0tag:blogger.com,1999:blog-7423603423990813405.post-30096490320232732352016-01-27T22:55:00.000-08:002016-01-27T22:55:04.885-08:00Barbecue Chicken Bake<div class="h-4 strong" id="zlrecipe-ingredients" style="background-color: white; border: 0px; box-sizing: border-box; color: #333333; font-family: 'Source Sans Pro', 'Helvetica Neue', sans-serif; font-size: 1.25em; font-stretch: inherit; font-weight: bold; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Ingredients</div>
<ul id="zlrecipe-ingredients-list" style="background-color: white; border: 0px; box-sizing: border-box; color: #333333; font-family: 'Source Sans Pro', 'Helvetica Neue', sans-serif; font-size: 15px; font-stretch: inherit; line-height: 1.5em; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">3-4 boneless skinless chicken breasts</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">4-6 tablespoons barbecue sauce</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/2 large yellow onion sliced</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">4 oz sharp cheddar cheese</li>
</ul>
<div class="h-4 strong" id="zlrecipe-instructions" style="background-color: white; border: 0px; box-sizing: border-box; color: #333333; font-family: 'Source Sans Pro', 'Helvetica Neue', sans-serif; font-size: 1.25em; font-stretch: inherit; font-weight: bold; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Instructions</div>
<ol class="instructions" id="zlrecipe-instructions-list" style="background-color: white; border: 0px; box-sizing: border-box; color: #333333; font-family: 'Source Sans Pro', 'Helvetica Neue', sans-serif; font-size: 15px; font-stretch: inherit; line-height: 1.5em; margin: 0px 0.5em; padding: 0px 0px 0px 3em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; vertical-align: baseline;">Place the chicken breasts in a single layer across the bottom of a glass baking dish sprayed with non stick spray.</li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; vertical-align: baseline;">Spread barbecue sauce on the top of each chicken breast.</li>
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; vertical-align: baseline;">Sprinkle the onions evenly over the top of the chicken breasts then top with cheese.</li>
<li class="instruction" id="zlrecipe-instruction-3" itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; vertical-align: baseline;">Bake in an oven preheated to 350?F for 40-50 minutes or until the juices run clear and the center is no longer pink.</li>
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; vertical-align: baseline;">Serve hot over rice or greens.</li>
</ol>
The Hansen Clanhttp://www.blogger.com/profile/08411287135478431918noreply@blogger.com0tag:blogger.com,1999:blog-7423603423990813405.post-79795152719510520012016-01-27T22:49:00.001-08:002016-01-27T22:49:16.077-08:00Crumb Coated Ranch Chicken<h4 class="rd_ingredients_header rd_tg_opensans" style="-webkit-tap-highlight-color: transparent; background-color: white; color: #444444; font-family: 'Open Sans', Arial, Helvetica, Clean, sans-serif; font-size: 1.125em; line-height: 24px; margin: 5px 0px; overflow: hidden; position: relative; text-rendering: optimizeLegibility;">
Ingredients</h4>
<ul class="rd_ingredients" id="krakenRoot" style="-webkit-tap-highlight-color: transparent; background-color: white; color: #444444; font-family: Arial, Helvetica, Clean, sans-serif; font-size: 0.875em; line-height: 20px; list-style-type: none; margin: 0px; padding: 0px;">
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">2/3 cup ranch salad dressing</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">2 cups coarsely crushed cornflakes</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1 tablespoon Italian seasoning</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">1 teaspoon garlic powder</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-style: none; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent;">4 boneless skinless chicken breast halves (6 ounces each)</span></li>
</ul>
<div>
<span style="color: #444444; font-family: Arial, Helvetica, Clean, sans-serif;"><span style="font-size: 14px; line-height: 24px;"><br /></span></span></div>
<div>
<h4 class="rd_ingredients_header rd_directionheader rd_tg_opensans" style="-webkit-tap-highlight-color: transparent; background-color: white; color: #444444; font-family: 'Open Sans', Arial, Helvetica, Clean, sans-serif; font-size: 1.125em; line-height: 24px; margin: 5px 0px; overflow: hidden; position: relative; text-rendering: optimizeLegibility;">
Directions</h4>
<ol class="rd_directions" style="-webkit-tap-highlight-color: transparent; background-color: white; color: #444444; font-family: Arial, Helvetica, Clean, sans-serif; font-size: 0.875em; line-height: 20px; margin: 0px 0px 10px; padding: 0px;">
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" style="-webkit-tap-highlight-color: transparent;">Preheat oven to 400°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix cornflakes, Italian seasoning and garlic powder. Dip chicken in dressing, then in cornflake mixture, patting to help coating adhere.</span></li>
<li class="rd_ingredient" style="-webkit-tap-highlight-color: transparent; border-bottom-style: none; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" style="-webkit-tap-highlight-color: transparent;">Place on a greased baking sheet. Bake 30-35 minutes or until a thermometer reads 165°.</span> <span class="rd_direction_yeid rd_tg_bold" style="-webkit-tap-highlight-color: transparent; font-weight: 700;">Yield: </span>4 servings.</li>
</ol>
</div>
The Hansen Clanhttp://www.blogger.com/profile/08411287135478431918noreply@blogger.com0tag:blogger.com,1999:blog-7423603423990813405.post-34859870793735560212016-01-27T22:44:00.000-08:002016-01-27T22:44:32.061-08:00Slow Cooker Mongolian Beef<div style="background-color: white; border: 0px none; box-sizing: border-box; color: #515256; font-family: 'Open Sans', Helvetica, Arial, sans-serif; font-size: 16px; line-height: 24px; margin-bottom: 15px; outline: none 0px; padding: 0px; vertical-align: baseline;">
Serves 4-6<br style="box-sizing: border-box;" />Prep Time: 10 minutes<br style="box-sizing: border-box;" />Total Time: 4 hours 10 minutes</div>
<div style="background-color: white; border: 0px none; box-sizing: border-box; color: #515256; font-family: 'Open Sans', Helvetica, Arial, sans-serif; font-size: 16px; line-height: 24px; margin-bottom: 15px; outline: none 0px; padding: 0px; vertical-align: baseline;">
2-½ lb. flank steak<br style="box-sizing: border-box;" />¼ Cup cornstarch<br style="box-sizing: border-box;" />2 tbs. olive oil<br style="box-sizing: border-box;" />1 tbs. garlic, minced<br style="box-sizing: border-box;" />1 tbs. ginger, grated<br style="box-sizing: border-box;" />¼ tsp. chili flake<br style="box-sizing: border-box;" />¾ Cup soy sauce<br style="box-sizing: border-box;" />¾ Cup water<br style="box-sizing: border-box;" />¾ Cup brown sugar, packed<br style="box-sizing: border-box;" />1 Cup carrot, grated<br style="box-sizing: border-box;" />green onions for garnish</div>
<div style="background-color: white; border: 0px none; box-sizing: border-box; color: #515256; font-family: 'Open Sans', Helvetica, Arial, sans-serif; font-size: 16px; line-height: 24px; margin-bottom: 15px; outline: none 0px; padding: 0px; vertical-align: baseline;">
Instructions:<br style="box-sizing: border-box;" />Cut flank steak into thin strips, cutting across the grain. Put steak into a ziploc bag with the cornstarch and shake to coat.</div>
<div style="background-color: white; border: 0px none; box-sizing: border-box; color: #515256; font-family: 'Open Sans', Helvetica, Arial, sans-serif; font-size: 16px; line-height: 24px; margin-bottom: 15px; outline: none 0px; padding: 0px; vertical-align: baseline;">
Add the olive oil, garlic, ginger, chili flake, soy sauce, water, and brown sugar to the slow cooker. Stir to combine, add the flank steak. Stir again until completely coated with sauce.</div>
<div style="background-color: white; border: 0px none; box-sizing: border-box; color: #515256; font-family: 'Open Sans', Helvetica, Arial, sans-serif; font-size: 16px; line-height: 24px; margin-bottom: 15px; outline: none 0px; padding: 0px; vertical-align: baseline;">
Cover with lid and cook on high for 2-3 hours, on low 4-5 hours, or until meat is cooked through and tender. About 30 minutes before done stir in the grated carrots. Can serve over rice, garnished with sesame seeds and green onions.</div>
The Hansen Clanhttp://www.blogger.com/profile/08411287135478431918noreply@blogger.com0tag:blogger.com,1999:blog-7423603423990813405.post-13395046335232344852016-01-14T18:50:00.000-08:002016-01-14T18:50:01.403-08:00Chocolate Oreo Cake<div class="h-4 strong" id="zlrecipe-ingredients" style="background-color: white; border: 0px; color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 1.25em; font-stretch: inherit; font-weight: bold; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Ingredients</div>
<div class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span class="bold" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Chocolate Cake</span> <img alt="" border="0" height="1" src="http://stats.ziprecipes.net/piwik.php?idsite=1&rec=1" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; height: 1px; line-height: inherit; margin: 0px; max-width: 640px; padding: 0px; vertical-align: baseline; width: 1px;" width="1" /></div>
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2 cups flour</div>
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2 cups sugar</div>
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3/4 cup Hershey’s Special Dark Cocoa powder</div>
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2 tsp baking soda</div>
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1 tsp salt</div>
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2 large eggs</div>
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1 cup buttermilk</div>
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1 cup vegetable oil</div>
<div class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
1 1/2 tsp vanilla</div>
<div class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
1 cup boiling water</div>
<div class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<br /></div>
<div class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span class="bold" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Oreo Icing</span></div>
<div class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
1 1/2 cups butter</div>
<div class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
1 1/2 cups shortening</div>
<div class="ingredient" id="zlrecipe-ingredient-15" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
8-9 cups powdered sugar</div>
<div class="ingredient" id="zlrecipe-ingredient-16" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
3 cups Oreo crumbs (about 30 Oreos)</div>
<div class="ingredient" id="zlrecipe-ingredient-17" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
1 tsp vanilla extract</div>
<div class="ingredient" id="zlrecipe-ingredient-18" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
6-7 tbsp water</div>
<div class="ingredient" id="zlrecipe-ingredient-19" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
5 Oreos, chopped, optional</div>
<div class="ingredient" id="zlrecipe-ingredient-20" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<br /></div>
<div class="ingredient" data-spx-slot="1" id="zlrecipe-ingredient-21" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
NOTE: You'll need at least one full package of Oreos. If you plan to decorate the outside of the cake with more Oreos and crumbs, as shown, you might need a second package.</div>
<div class="h-4 strong" id="zlrecipe-instructions" style="background-color: white; border: 0px; color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 1.25em; font-stretch: inherit; font-weight: bold; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Instructions</div>
<div class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
1. Prepare three 9 inch cake pans with parchment paper circles in the bottom, and grease the sides.</div>
<div class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
2. Add all dry ingredients to a large bowl and whisk together.</div>
<div class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
3. Add eggs, buttermilk and vegetable oil to the dry ingredients and mix well.</div>
<div class="instruction" id="zlrecipe-instruction-3" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
4. Add vanilla to boiling water and add to mixture. Mix well.</div>
<div class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
5. Pour into three 9 inch cakes pans and bake at 300 degrees for about 25-28 minutes, or until a toothpick comes out with a few crumbs.</div>
<div class="instruction" id="zlrecipe-instruction-5" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
6. Remove cakes from oven and allow to cool for about 10 minutes, then remove to cooling racks to cool completely.</div>
<div class="instruction" id="zlrecipe-instruction-6" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
7. Make icing while cakes cool. Beat together butter and shortening until smooth.</div>
<div class="instruction" id="zlrecipe-instruction-7" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
8. Slowly add 4 cups of powdered sugar and mix until smooth.</div>
<div class="instruction" id="zlrecipe-instruction-8" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
9. Add vanilla and Oreo crumbs and mix until smooth.</div>
<div class="instruction" id="zlrecipe-instruction-9" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
10. Add another 4-5 cups of powdered sugar and mix until smooth. Add water or milk until you get a smooth consistency.</div>
<div class="instruction" id="zlrecipe-instruction-10" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
11. Set aside about 3 1/2 cups of icing for the filling inside the cake and add chopped Oreos, if using.</div>
<div class="instruction" id="zlrecipe-instruction-11" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
12. Once cakes are cool, remove cake domes from top with a large serrated knife.</div>
<div class="instruction" id="zlrecipe-instruction-12" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
13. Place first layer of cake on cake plate. Spread 1/2 of the icing with the chopped Oreos on top in an even layer.</div>
<div class="instruction" id="zlrecipe-instruction-13" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
14. Add second layer of cake and add the rest of the of icing with chopped Oreos on top in an even layer.</div>
<div class="instruction" id="zlrecipe-instruction-14" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
15. Add final layer of cake on top and ice the outside of the cake with remaining icing.</div>
<span id="zlrecipe-ingredients-list" style="background-color: white; border: 0px; color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-stretch: inherit; line-height: 1.5em; margin: 0px; padding: 0px; vertical-align: baseline;"></span><span class="instructions" id="zlrecipe-instructions-list" style="background-color: white; border: 0px; color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-stretch: inherit; line-height: 1.5em; margin: 1em; padding: 0px; vertical-align: baseline;"></span><br />
<div class="instruction" id="zlrecipe-instruction-15" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
16. Finish cake off with chopped Oreos and crumbs, if desired.</div>
The Hansen Clanhttp://www.blogger.com/profile/08411287135478431918noreply@blogger.com0tag:blogger.com,1999:blog-7423603423990813405.post-5794663298313209762015-11-30T18:38:00.001-08:002015-11-30T18:38:37.408-08:00Hawaiian Chicken SaladThis salad is light and refreshing — serve it on a bed of lettuce, or
go island-style and serve it on slices of King’s Hawaiian bread.<br />
<br />
Ingredients<br />
1/2 cup plain 2% Greek
yogurt<br />
1/4 cup mayonnaise<br />
1 tsp. minced lime zest<br />
1 Tbsp. fresh lime juice<br />
11/2 tsp. grated fresh ginger<br />
1 tsp. honey<br />
3 cups chopped rotisserie
chicken<br />
3/4 cup chopped fresh
pineapple<br />
2/3 cup diced celery<br />
1/3 cup chopped
macadamia nuts<br />
1/4 cup chopped fresh
cilantro<br />
Salt and black pepper
to taste<br />
<br />
Directions<br />
Whisk together yogurt,
mayonnaise, zest, lime juice,
ginger, and honey for the
dressing.
Toss chicken, pineapple,
celery, nuts, and cilantro with
dressing; season with salt
and pepper.
Serve salad as a sandwich or
on a bed of lettuce<br />
<br />
Makes 4 servings (4 cups) Total time: 20 minutesThe Hansen Clanhttp://www.blogger.com/profile/08411287135478431918noreply@blogger.com0tag:blogger.com,1999:blog-7423603423990813405.post-12085960877434602792015-11-30T18:32:00.000-08:002015-11-30T18:32:06.449-08:00Cheesy-Pesto PinwheelsIngredients<br />
<br />
1/4 cup purchased refrigerated
basil pesto<br />
1 pkg. Pillsbury Crescent dough<br />
1/2 cup purchased shredded
Italian cheese mix<br />
<br />
Directions<br />
Preheat oven according to dough
package directions. Line a baking
sheet with parchment paper.
Spread pesto on flattened dough,
then sprinkle with cheese.
Roll dough jelly roll-style; cut into
eight pieces. Arrange pinwheels
on prepared baking sheet.
Bake pinwheels according to
package directions until golden
brown, about 15 minutes.<br />
<br />
<br />
Makes 8 pinwheels Total time: 20 minuteThe Hansen Clanhttp://www.blogger.com/profile/08411287135478431918noreply@blogger.com0tag:blogger.com,1999:blog-7423603423990813405.post-26530478675397619692015-11-30T18:26:00.001-08:002015-11-30T18:26:43.907-08:00Roasted Grape Tomato & Garlic Spaghetti with fresh arugulaIngredients<br />
<br />
8 oz. dry spaghetti<br />
1 pkg. each red and
yellow grape tomatoes
(10.5 oz. each)<br />
1/3 cup sliced fresh garlic<br />
4 Tbsp. olive oil, divided<br />
Salt, black pepper, and red
pepper flakes<br />
4 cups arugula<br />
Grated Pecorino Romano<br />
<br />
Directions<br />
Preheat oven to 375°. Line a
baking sheet with foil.
Cook spaghetti in a large pot of
boiling salted water according to
package directions; reserve 1 cup
pasta water, then drain.
Toss tomatoes and garlic with
2 Tbsp. oil; season with salt, black
pepper, and pepper flakes. Arrange
tomatoes and garlic in a single
layer on prepared baking sheet;
roast until tomatoes just begin
to burst, about 15 minutes.
Toss arugula with remaining
2 Tbsp. oil in a large bowl; season
with salt, black pepper, and pepper
flakes. Add spaghetti, tomatoes,
and garlic; toss to combine,
adding reserved pasta water to
reach desired sauce consistency.
Garnish each serving with Pecorino
Romano.<br />
<br />
Makes 4 servings (about 8 cups) Total time: 30 minutesThe Hansen Clanhttp://www.blogger.com/profile/08411287135478431918noreply@blogger.com0tag:blogger.com,1999:blog-7423603423990813405.post-8730868463744560362015-11-30T18:21:00.000-08:002015-11-30T18:21:17.122-08:00Flank Steak Fajitas with Chipotle Sour CreamIngredients<br />
<br />
FOR THE FAJITAS,<br />
1/2 cup each vegetable oil
and fresh lime juice<br />
1/3 cup minced fresh garlic<br />
1/4 cup cider vinegar<br />
3 Tbsp. Worcestershire sauce<br />
1 Tbsp. each kosher salt, sugar,
and ground cumin<br />
2 tsp. each smoked paprika
and ground coriander<br />
11/2 lb. flank steak, trimmed
and lightly scored<br />
2 red onions, cut into 1/2-inch-thick slices<br />
1 each red, yellow, and green
bell pepper, quartered<br />
<br />
FOR THE SAUCE:<br />
1 cup sour cream<br />
1 minced chipotle
in adobo sauce<br />
4 tsp. adobo sauce<br />
1 Tbsp. minced lime zest<br />
Black pepper to taste<br />
<br />
Flour tortillas<br />
<br />
Directions:<br />
For the fajitas, whisk together
oil, lime juice, garlic, vinegar,
Worcestershire, salt, sugar, cumin,
paprika, and coriander. Pour
1 cup marinade into a resealable
plastic bag and add steak. Pour
remaining 2/3 cup marinade into
a second bag and add onions
and bell peppers; seal bags and
toss all to coat.
Marinate steak and vegetables
in the refrigerator 8 hours, or
overnight.<br />
<br />
Remove bags from
refrigerator 30 minutes prior to
grilling, then remove steak and
vegetables from marinade.<br />
<br />
Preheat grill to high. Brush grill
grate with oil.
To keep the rings intact while they’re
on the grill, skewer onions with long
toothpicks before grilling.
For the sauce, whisk together
sour cream, chipotle, adobo sauce,
and zest; season with salt and
black pepper.
Season steak, onions, and bell
peppers with salt and black
pepper; grill, covered, until steak
is medium-rare, 4–6 minutes per
side, and onions and bell peppers
are charred, 4–6 minutes per sides.
Transfer steak to a cutting board;
tent with foil and let rest 5 minutes.
Divide onions into rings and cut
bell peppers into strips. Thinly slice
steak against the grain; top with
onions and bell peppers and serve
with sauce and tortillas.The Hansen Clanhttp://www.blogger.com/profile/08411287135478431918noreply@blogger.com0