Ingredients
1 gallon Vlasic hamburger dill slices (drain and discard brine)
1 6 oz. bottle of Tabasco sauce
4 habanero peppers
1 clove garlic (peeled and separated)
4 bay leaves
1 onion (coarsely chopped)
Directions
Put these things in the pickle jar, then fill it to just below the rim with white sugar. Put lid on tight, then turn jar upside down twice a day for 7 days. Then eat it. It tastes good.
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These are sick don't try! The huge pickle jar is clogging up our fridge and collecting dust.
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