Monday, March 19, 2012

Red Lobster Cheddar Biscuits

Red Lobster Garlic Cheddar Bisquits

3 3/4 cups buttermilk pancake mix
1/4 cup softened butter
1 1/2 cups cold milk
1 Tbsp garlic powder
1/2 cup shredded cheddar cheese
1/4 cup melted butter
2 Tbsp minced fresh parsley

Add mix, garlic powder, and butter in a large bowl. Cut the butter into the mix with two knives or a pastry cutter until lumps resemble course meal. Add milk, and cheese. Stir till moistened. Do not over mix. Using an ice cream scoop, drop dough onto an ungreased baking sheet. Mix the parsley into the melted butter. Spoon the butter, parsley mix over each biscuit. Bake at 400 degrees for 12-14 minutes or until golden brown.

Tuesday, March 13, 2012

Lemon Cream Cupcakes

1 cup butter, softened
2 cups sugar
3 eggs
2 teaspoons grated lemon peel
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups (16 ounces) sour cream
3 tablespoons butter, softened
2-1/4 cups confectioners' sugar
2 tablespoons lemon juice
3/4 teaspoon vanilla extract
1/4 teaspoon grated lemon peel
1 to 2 tablespoons milk
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition (batter will be thick).

Fill greased or paper-lined muffin cups with 1/4 cup of batter. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 1 minutes before removing from pans to wire racks to cool completely.

For frosting, cream butter and confectioners' sugar in a small bowl until light and fluffy. Add the lemon juice, vanilla, lemon peel and milk; beat until smooth. Frost

Sunday, March 11, 2012

Glazed Salmon Filets


  • 4 salmon fillets (6 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons Honey Dijon mustard
  • 1 teaspoon ground cumin


  • Place salmon in a greased 11-in. x 7-in. baking dish; sprinkle with salt and pepper. Combine the remaining ingredients; spoon over fillets.
  • Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.