Saturday, August 3, 2013

Rainbow Chip Frosting


3 sticks butter, room temperature
8 oz cream cheese, room temperature
4 cups powdered sugar
1-2 tablespoons heavy cream
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
3/4 cups rainbow chips


Cream the butter and the cream cheese until completely smooth. Scrape down the sides of the bowl. On low speed add the powdered sugar. Add the cream, starting with 1 tablespoon. If you want a slightly looser frosting add the other tablespoon. Add the salt and vanilla. Once again, scrape down the sides of the bowl then fold in the rainbow chips.