Thursday, September 3, 2009

Seven Minute Frosting

2 egg whites
1 1/2 cups sugar
1 tablespoon corn syrup
1/3 cup water
1 teaspoon vanilla

Combine egg whites, sugar, corn syrup, water in top of double boiler. Beat on high speed one minute with electric hand mixer. Place over boiling water (water should not touch bottom of pan). Beat on high speed about seven minutes (usually longer) until stiff peaks formed. Remove pan from boiling water; add vanilla. Beat 2 minutes longer on high.

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