English Butter Toffee

Ingredients
½ C white Karo syrup
2 C sugar
1 C chopped almonds
1 lb butter
½ t salt
1 large Hershey bar (finely grated)
Finely ground almonds

Directions
Add syrup, sugar, salt and butter and melt over medium heat stirring constantly. Once melted, add nuts and cook to hard crack stage (300 degrees F). Pour onto buttered slab or cookie sheet. Cover with grated chocolate and sprinkle with finely ground almonds. Cool and break into pieces.