Parmesan Pork Roast

Ingredients
4 lb boneless whole pork loin roast
2/3 C grated Parmesan cheese
1/2 C honey
3 T soy sauce
2 T dried basil
2 T minced garlic
2 T olive oil
1/2 tsp salt
2 T cornstarch
1/4 C cold water

Directions
Cut roast in half. Transfer to a 3-qt slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5 1/2 to 6 hours or until a meat thermometer reads 160 degrees and meat is tender.

Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast and serve with gravy.