Ingredients
1 large container strawberry yogurt
1 large container strawberry yogurt
8 oz strawberry cream cheese
1 pint whipping or heavy cream
strawberry or berry jam to taste (about 1/4-1/2 cup)
Directions
Beat cream cheese till smooth. Add yogurt and beat till smooth again. In a separate bowl beat whipping cream with 1 tsp vanilla and 2 Tbsp sugar until stiff peaks form. Fold into yogurt mixture. Add jam to taste. Chill in refrigerator. Serve with sliced fruit.
Beat cream cheese till smooth. Add yogurt and beat till smooth again. In a separate bowl beat whipping cream with 1 tsp vanilla and 2 Tbsp sugar until stiff peaks form. Fold into yogurt mixture. Add jam to taste. Chill in refrigerator. Serve with sliced fruit.
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