Cherry Almond Ice Cream

Juice of one lemon
1 1/4 C sugar
Combine these two ingredients until sugar is dissolved. 

Then add:
Small (5.5 oz)can of evaporated milk
1 1/3 C heavy whipping cream
3 oz. of maraschino cherries quartered with juice (11 or 12 cherries plus juice to cover)
1/3 can crushed pineapple, drained
2 C 2% milk
1/4 C sliced almonds

Let sit for 15 minutes to soak nuts.  Pour into ice cream freezer and process. Nuts may be added after freezing if preferred.