Sarah's Salad

Ingredients

• 1 head of iceberg lettuce
• 6 strips of bacon
• 1/2 of a 10 oz pkg. frozen peas
• 1/4 tsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 cup shredded Swiss cheese (or 2 1/2 oz. cut into strips)
• 2/3 cups diced green onion
• 1/4 cup mayonnaise
• 1/4 cup Miracle Whip

Directions

1. Wash and drain lettuce. Dry thoroughly.
2. Dice and cook bacon until crisp; drain and cool on paper towel.
3.  Put frozen peas in a colander. Run hot water over peas to thaw. Drain peas.
4. Tear lettuce into bit sized pieces and place in salad bowl.
5. Sprinkle sugar, salt, and pepper over top of lettuce.
6. Add peas, cheese, green onion, mayo and salad dressing.  If making salad ahead of time, layer ingredients in order listed finishing with mayo and salad dressing. Do not mix the mayo and salad dressing in, just drop them on top of the salad, cover tightly and refrigerate.  Toss salad when ready to serve.
7.  Garnish with bacon. makes 8 servings.