Friday, March 15, 2013

Tortilla Soup


Tortilla Soup

 
1 qt. water + 4 tsp. bouillon or 1 qt. chicken broth
2 chicken breast
2 stalks celery
1 onion
2 cloves garlic
1 cup corn
1 can diced tomatoes
1 can green chilies
1 teaspoon chili poweder
1/2 teaspoon cumin
Lime
Cilantro
salt
pepper

 

Cook chicken breast in water or chicken broth.  Remove from broth and cook.  Add remaining ingredients except lime and cilantro to taste and cook about 30-45 min.  Add maybe 1/2 cup cilantro and juice of one lime or two and salt and pepper to taste.  If you saute the onion, celery and garlic in a little oil before adding you get more flavor. 
 
I kind of made this up so it might not be right amount of liquid, but this is what i put in.  Then you need to garnish with tortilla strips, avacado, jack cheese. 

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