Swig Sugar Cookies

Ingredients:

1 cup butter
3/4 cup vegetable oil
1 1/4 cup sugar
3/4 cup powder sugar
2 Tbls water
2 eggs
1/2 tsp. bakind soda
1/2 tsp. cream of tarter
1 tsp salt
5 1/2 cup flour

Directions:

Cream together, butter, vegetable oil, sugars, water, and eggs. Combine dry ingredients and add slowly to mixture until combined. Dough should be a little crumbly and not at all sticky. Roll into golf ball sized balls. Mix 1/4 cup sugar with a pinch of salt in small dish. Stick the bottom of a glass into it then press down on cookie ball. Bake at 350 for 8 minutes. Make yummy frosting below. See photos (curtesy of vintagerevivals.com):

Sour Cream Frosting or Greek Yogurt:
1/2 cup butter (room temp)
3/4 cup sour cream or I used greek yogurt and it was delicious
about 1/2 lb package of powder sugar
1 tsp salt
1/4 cup milk
food coloring

Directions:
Cream together butter, sour cream and salt. Slowly add powdered sugar. When it gets so thick its not frosting like add a splash of milk. Alternate this process until your frosting is desired consistency. Add food coloring and whip on high for 1 minute. Technically you are suppose to keep cookies unfrosted in fridge, and then frost cold cookies right before serving.