Caramel Bars

Ingredients:

2 c. butter (I know a lot, just don't think about it:)
2 1/4 c. brown sugar
3 c. flour
3 c. oats (quick or regular)
1 tsp salt
1 tsp soda
1 bottle Mrs. Richardson's Butterscotch Caramel Topping (ice cream
topping-I find it at Winco and Albertsons) I also like to nuke it for
20-30 seconds and find it spreads easier on top of the mixture warm.
16 oz milk chocolate chips

Directions:
Soften butter. In large bowl mix butter, brown sugar, flour, oats,
salt and soda, using a pastry blender. Do not over mix, mixture
should be crumbly, not cookie dough-like. Take 3/4 mixture and press
onto a cookie sheet. Bake 8-10 minutes at 350 degrees, or until golden
brown. Pour caramel sauce on top of hot crust, spread evenly.
Sprinkle chocolate chips on top. Then sprinkle remaining oatmeal
mixture on top. Bake an additional 10-12 minutes or until golden
brown. Let it cool completely and enjoy!!!