Pizza Sauce

DIRECTIONS:

• 1 (6 ounce) can tomato paste

• 6 fluid ounces warm water (110 degrees F/45 degrees C)

• 3 tablespoons grated Parmesan cheese

• 1 teaspoon minced garlic

• 2 tablespoons honey

• 1 teaspoon anchovy paste(optional)

• 3/4 teaspoon onion powder

• 1/4 teaspoon dried oregano

• 1/4 teaspoon dried marjoram

• 1/4 teaspoon dried basil

• 1/4 teaspoon ground black pepper

• 1/8 teaspoon cayenne pepper

• 1/8 teaspoon dried red pepper flakes

• salt to taste

DIRECTIONS

1. In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
2. Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.