Ingredients
1/2 lb ground beef
1 can cream of mushroom soup
1/2 can water
32 oz bag of tater tots
Directions
Brown ground beef and season with salt and pepper to taste. Add one can of cream of mushroom soup and a half can of water.
Spread half of a 32 oz bag of tater tots in an 8 inch square baking dish, then spread meat mixture on top of it. Top with remaining tater tots.
Bake at 375 for 45 or until top is crisp.
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