| 1-1/4 cup | Mayonnaise |
| 1/4 cup | water |
| 1 teaspoon | tomato paste |
| 1 tablespoon | melted butter |
| 1/2 teaspoon | garlic powder |
| 1 teaspoon | sugar |
| 1/4 teaspoon | paprika |
| dash | cayenne pepper |
Directions
Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.
The sauce will NOT taste right if you don't let it sit overnight.
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