This is a recipe grandma used and turned it into the most perfect delicious cherry crisp. I have not figured out the perfect recipe (it always ends up runny for me) to do that but when she makes it again she will come on here and tell us all how.
4 cups sliced pared tart apples
2/3 c brown sugar
1/2 c all purpose flour
1/2 c oats
3/4 t cinnamon
3/4 t nutmeg
1/3 c butter, softened
Heat oven to 375. Grease square pan. Place apple slices in pan. Mix remaining ingredient thoroughly. Sprinkle over apples. Bake for 30 minutes or until apples are tender and topping is golden brown.
Tuesday, March 31, 2020
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