Ingredients:
2 lb. box original Velveeta Cheese
1 cup mild La Victoria Taco sauce
1 cup sour cream
milk for thinning
Directions:
Cube Velveeta and put in slow cooker with 1 cup sour cream and 1 cup taco sauce. Cook on high for 1.5 to 2 hours, stirring often. Add milk to thin. Can keep on high while eating, keep stirring and add milk to thin.
