"Fried" Ice Cream Dessert
Ingredients
1 container (1.75 quart) vanilla ice cream
1/2 cup butter
3 cups crushed Corn Flakes cereal
1/2 cup granulated sugar
1 container (8 ounces) Cool Whip, thawed
1/2 teaspoon ground cinnamon
1/4 cup honey
Chocolate syrup
Caramel sauce
Instructions
Take the vanilla ice cream out of the freezer and let sit at room temperature for 30 minutes or so, to soften.
Melt butter in a medium skillet, over medium heat. Add the crushed corn flakes and granulated sugar. Stir to combine. Fry mixture for 5 minutes, stirring constantly, until cereal is golden-brown. *Be careful not to burn. This may take less than 5 minutes*
Take a 9×13-inch baking dish and spread 1/3 of the corn flakes mixture into the bottom of pan. Set aside.
In a large bowl, add the softened vanilla ice cream and Cool Whip. Sprinkle with cinnamon. Using a spatula, stir and mix well to combine. Spread ice cream mixture evenly over the corn flake mixture.
Spread the remaining corn flake mixture evenly over the ice cream. Drizzle the honey over the top. Cover pan, and place in freezer. Freeze ice cream for at least 6 hours, or overnight.
Cut into squares and serve with drizzles of chocolate syrup and caramel sauce (and if you’re feelin’ frisky add some whipped cream and a cherry on top) Enjoy! ♥
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