Pumpkin Pancakes

1 ¼ C flour
2 T sugar
2 t baking powder
½ t salt
½ t cinnamon
1/8 t nutmeg
Pinch ground cloves
1 egg
1 C milk
6 T canned pumpkin
2 T butter, melted

Combine all dry ingredients and mix well. In separate bowl, beat egg and add remaining ingredients. Make a well in the dry mixture and gently whisk in wet mixture. Cook just like you would regular pancakes, and serve with butter and maple syrup. II would recommend doubling the recipe - it only makes about 8. Also, for the health nuts out there, you can replace the butter with vanilla yogurt and your wont even miss it.