Cat Fur-Free Recipes

Chicken and Noodles over Mashed Potatoes

1 whole stewing hen or fryer or leftover turkey carcass with lots of meat or can use some chicken breast
6 cups water
1 cup chopped onion
1 cup chopped carrot
½ cup chopped celery
Minced garlic or garlic salt or powder
Chicken bouillon
Salt and pepper
1/4 -1/2 cup flour mixed with cold water to thicken

1 lb. egg noodles or homemade noodles.

Put chicken in large pot with water and bring to boil, cover and simmer for about 1 hour. If frozen, cook longer. Remove meat and add vegetables and seasonings and continue to cook. When meat has cooled enough remove from bone and cut into bite size pieces and add back into pot. Add noodles and cook until done. Thicken as desired with flour. You have to bring back to boil after adding flour and water mixture to thicken. Serve over mashed potatoes.

There are no exact ingredients for this. You might need more or less water???