Chocolate Cream Pie

1 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 1/2 cups milk
3 eggs, slightly beaten
2 oz. (sq.) semi sweet chocolate
2 tablespoons butter
1 teaspoon vanilla
1 9" baked pie shell

1/2 cup whipping cream, whipped with powdered sugar and vanilla

In Medium sauce pan mix cornstarch and sugar. Place over medium heat and add milk and eggs stirring constantly. Add eggs and cook until thick and smooth, stirring all the time. Remove from heat and add butter and vanilla and pour into pie crust.
Serve with whipped cream