Classic Hollandaise Sauce

2 egg yolks
1 package cream cheese, softened
2 Tablespoons lemon juice
1/4 teaspoon salt

In small saucepan, blend egg yolks, one at a time, into cream cheese, beating vigorously after each addition. Blend in lemon juice and salt. Cook over low heat, stirring vigorously, until sauce thickens.

Makes 2/3 cup sauce about enough for 4 servings Hansen style.

Stacey's Alfredo

Ingredients
1/2 C butter
1 8oz cream cheese
2 tsp garlic powder
2 C milk
6 oz grated Parmesan cheese
1/8 tsp pepper

Directions
Combine ingredients over medium low heat, stirring until smooth. Serve over fettuccine noodles.