Ingredients
- 4 salmon fillets (6 ounces each)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons Honey Dijon mustard
- 1 teaspoon ground cumin
Directions
- Place salmon in a greased 11-in. x 7-in. baking dish; sprinkle with salt and pepper. Combine the remaining ingredients; spoon over fillets.
- Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.
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