Red Lobster Cheddar Biscuits

Red Lobster Garlic Cheddar Bisquits

3 3/4 cups buttermilk pancake mix
1/4 cup softened butter
1 1/2 cups cold milk
1 Tbsp garlic powder
1/2 cup shredded cheddar cheese
1/4 cup melted butter
2 Tbsp minced fresh parsley

Add mix, garlic powder, and butter in a large bowl. Cut the butter into the mix with two knives or a pastry cutter until lumps resemble course meal. Add milk, and cheese. Stir till moistened. Do not over mix. Using an ice cream scoop, drop dough onto an ungreased baking sheet. Mix the parsley into the melted butter. Spoon the butter, parsley mix over each biscuit. Bake at 400 degrees for 12-14 minutes or until golden brown.