Beef with Broccoli

Ingredients

• 1 lb beef sirloin, sliced thinly across the grain
• 2 cups broccoli, chopped
• 3 tablespoons cooking oil
• 1 tablespoon garlic, finely minced
• 1 teaspoon cornstarch, dissolved in 1 tablespoon water
• 3 cups water (for blanching)

Sauce

• 2 tablespoons oyster sauce or hoisin sauce
• 1 teaspoon rice wine
• 1 tablespoon soy sauce
• ½ beef cube dissolved in ½ cup water

Marinade

• 2 teaspoon soy sauce
• 2 teaspoon rice wine
• 1/2 teaspoon cornstarch
• 1/4 teaspoon ground black pepper

Directions

1. Combine all the marinade ingredients in a bowl then marinate the beef for at least 20 minutes
2. In a separate bowl, combine the ingredients for the sauce and stir well. Set aside
3. Pour the water in a cooking pot and let boil.
4. Blanch the broccoli for a minute.
5. Remove the broccoli from the cooking pot and soak in ice water for 10 to 20 seconds then drain excess water. Set aside
6. Apply high heat on a wok or a frying pan then pour-in cooking oil when the pan is really hot.
7. Put-in the beef and arrange so that all the slices directly touches the pan. Allow to cook for a minute.
8. Flip the beef and allow the other side to cook then put-in the garlic and cook for a minute.
9. Pour-in the sauce and bring to a boil.
10. Add the broccoli and cook for a minute.
11. Stir-in the cornstarch (diluted in water) and cook until the sauce thickens.
12. Serve hot with rice.