Spicy Yummy Butternut Soup

2 butternut squash
1 large onion
1 pkg. Falls Brand hot Italian sausage
1 8-oz cream cheese
1 carton chicken broth
4-6 tsp of marjoram
salt and pepper to taste

Instructions:  Peel, cut, and boil squash in the broth.  When it cools, blend in blender or processor til smooth.
Cook sausage w/ marjoram and chopped onion til done.  Add cream cheese to hot sausage and stir til melted.  Mix pureed squash w/ the sausage and stir well.  You may have to add more broth.