Alfredo Chicken and Biscuits

Ingredients

• 2 cups chopped fresh broccoli
• 1-1/2 cups sliced fresh carrots
• 1 cup chopped onion
• Lemon pepper to taste
• Trader Joe's South African Smoke seasoning to taste
• 2 tablespoons extra virgin olive oil 
• 2 cups cubed cooked chicken
• 12-16 ounces Four Cheese Rosa or Alfredo sauce
• 1.5 cups biscuit/baking mix
• 1/2 cup 2% milk
• 1/4 teaspoon dill weed

Directions

• In a large skillet, saute the broccoli, carrots and onion in oil until crisp-tender. Season to taste with lemon pepper and South African Smoke.  Stir in chicken and Alfredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish.
• In a small bowl, combine the baking mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto chicken mixture.
• Bake, uncovered, at 400° for 18-22 minutes or until bubbly and biscuits are golden brown. Yield: 4 servings.