Fruit Salsa and Cinnamon Chips

Ingredients


2 kiwis, peeled and diced
1 Golden Delicious apple - peeled, cored and diced
1 Crisp red apple  - peeled, cored and diced
1 Pomegranate - seeded
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 10" flour tortillas
butter flavored cooking spray
2 T cinnamon sugar

Directions


In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, pomegranate  white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.