Mississippi Mud Brownies

Ingredients:

4 eggs
2 cups sugar
1 cup butter, melted
1 ½ cups flour
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla
1 cup flaked coconut
½ cup chopped pecans

1 7-oz. jar marshmallow cream

Frosting:
½ cup butter, melted
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla
6 tablespoons milk
4 cups powdered sugar

Directions:
Grease and flour a 9x13 pan and set aside. Preheat oven to 350. In large mixer bowl, beat eggs until thick. Gradually beat in sugar. Combine melted butter with flour, cocoa, vanilla, coconut and pecans. Add to egg-sugar mixture. Stir well with a spoon. Pour into prepared pan. Bake 30 minutes or until done. Remove from oven. Immediately spread marshmallow cream gently on surface of cake. Prepare frosting. Spread frosting gently over warm marshmallow cream, swirling to give a marbled effect.