Ingredients:
¾ C water
½ C soy sauce
¾ to 1 C brown sugar
¼ tsp garlic powder
1/8 tsp ground ginger
1 T cornstarch
Plus Karo syrup
Directions:
Combine ingredients and whisk to mix well. Bring to a boil over medium-high heat,
stirring constantly, until mixture boils and thickens slightly. Cool to room temperature. Yield: about 1½ C sauce
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