Carol's Sunday Roast

Ingredients

2-5 pound boneless Chuck Roast
1 C water
1//3 C burgandy or red wine
1 package onion soup mix
Garlic powder
Montreal Steak Seasoning

Directions

In a large dutch oven, brown roast on all sides, then add remaining ingredients, cover and cook at 300 degrees for 3  hours.  During the last hour of cooking, add vegetables.  For gravy, remove roast and vegetables.  Scrap up brown bits.  Mix flour with cold water and add to pan along with beef broth and cream. Cook to desired consistency.