Ingredients
2 large chicken breasts, cooked and cubed
1/2 bell pepper sliced in rings
1/2 sweet onion sliced in rings
Sauce:
1 can cream of chicken soup
1 14.5 oz can diced tomatoes
grated cheese
Directions
Layer chicken, green pepper and onion in 8 inch square baking dish. Mix sauce then pour over chicken and veggies. Top with grated cheese and bake uncovered at 350 for 30 minutes. Serve over rice.
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