Tuna Noodle Casserole

Ingredients

1 Cup elbow macaroni

1 can cream of mushroom soup

¾ cup of milk

1 Tablespoon butter or margarine

¾ cup of celery, chopped

¼ cup of finely chopped onion OR 2 stalks of green onion, chopped

1 can well drained tuna

1/2 cup peas

Garlic salt

Pepper

1 cup shredded cheese divided

Crushed potatoes chips

Directions 

Cook macaroni according to package directions for al dente pasta.  Drain well.  Microwave the celery and onion for approximately one minute in an ovenproof bowl with the tablespoon of butter.  Add mushroom soup, milk, drained tuna, peas, 1/2 of the cheese, cooked pasta, garlic salt and pepper.  Mix together well.

Pour all the ingredients into a casserole dish and top with remaining cheese.  Bake for approximately 20-25 minutes in pre-heated 350 degree oven. Remove from oven and add crushed potato chips.  Return to the oven until toasty on top and casserole is bubbly. Another 5 to 10 minutes. 

Four servings