Wednesday, February 18, 2015

Grandma Hardy's Sugar Cookies

Ingredients

3 C flour

2 tsp cream of tartar
1 tsp soda
1/2 tsp salt
1 C shortening
2 eggs
1 C sugar
1 tsp vanilla

Directions

Preheat oven to 350 degrees.  Sift together flour, cream of tartar, soda and salf.  Then, cut in shortening with a pastry blender.  In a separate bowl, beat eggs, sugar and vanilla togeter.  Add egg mixture to dry ingredients and combine.

Roll out dough and cut immediately.  Do not refridgerate dough prior to use.

Bake at 350 for 10 minutes.

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