Ingredients
3 C flour
2 tsp cream of tartar
1 tsp soda
1/2 tsp salt
1 C shortening
2 eggs
1 C sugar
1 tsp vanilla
Directions
Preheat oven to 350 degrees. Sift together flour, cream of tartar, soda and salf. Then, cut in shortening with a pastry blender. In a separate bowl, beat eggs, sugar and vanilla togeter. Add egg mixture to dry ingredients and combine.
Roll out dough and cut immediately. Do not refridgerate dough prior to use.
Bake at 350 for 10 minutes.
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