Turkey Tetrazzini

Ingredients

8 ounces spaghetti, broken in pieces
5 T butter
6 T flour
3 C turkey broth
1 C light cream
1 tsp salt
Pepper
1 C fresh or canned mushrooms
1 C peas
3 C cooked turkey, cubed
1/2 C grated Parmesan cheese
1/2 C shredded cheddar cheese

Directions
Cook spaghetti in boiling salted water until tender.  In separate pan, melt butter; blend in flour.  Stir broth into flour mixture.  Add cream.  Cook until mixture thickens and bubbles.  Add salt and pepper, drained spaghetti, mushrooms, peas and cooked turkey.  Turn into individual baking dishes or into a 2 to 3 quart casserole dish.  Sprinkle with cheeses and bake uncovered at 350 degrees for about 30 minutes or until bubbly and lightly browned.  Makes 8 servings.