Easy Stuffed Shells

Ingredients

• 18 uncooked jumbo pasta shells
• 1/2 jar (12 ounces) marinara sauce
• 18 frozen fully cooked Italian meatballs (1/2 ounce each), thawed
• 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

1. Preheat oven to 350°. Cook pasta shells according to package directions; drain and rinse in cold water.
2. Spread 1/2 cup sauce into a greased 11x7-in. baking dish. Fill each shell with a meatball; place over sauce. Top with remaining sauce and cheese.
3. Bake, covered, 35 minutes. Uncover; bake 3-5 minutes longer or until bubbly and cheese is melted. Yield: 6 servings.