Bacon Swiss Pork Chops

Ingredients

4 bacon strips, chopped

1 medium sweet onion, chopped

6 boneless pork loin chops sliced thin

1/2 - 1 tsp garlic powder

1/2 - 1 tsp Smokehouse Maple Seasoning

1/4 tsp salt

3/4 c heavy cream

1/4 c pure maple syrup

Parmesan cheese

6 slices Swiss cheese

Directions

1. In a nonstick skillet coated with cooking spray, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Drain on paper towels
2. Sprinkle pork chops with garlic powder, smokehouse maple seasoning and salt. Add pork chops to same pan; cook over medium heat 3-4 minutes on each side or until a thermometer reads 145°. Top pork with bacon mixture and cheese. Cook, covered, on low heat for 1-2 minutes or until cheese is melted.
3. Mix cream and syrup and bring to a boil.  Add Parmesan cheese until sauce reaches desired consistency.  Drizzle over pork right before serving.  

*** I usually serve this with rice (that way you can eat more of the sauce)