Ingredients
2 cups uncooked spiral pasta
1 pound ground beef
16 oz salsa
1 can cream of chicken soup
4 - 6 oz shredded Mexican cheese
1/2 can of sliced olives
Garlic salt, lemon pepper & chili powder
2 cups uncooked spiral pasta
1 pound ground beef
16 oz salsa
1 can cream of chicken soup
4 - 6 oz shredded Mexican cheese
1/2 can of sliced olives
Garlic salt, lemon pepper & chili powder
Sour cream
Directions
Preheat oven to 350°. Cook pasta according to package directions.
Directions
Preheat oven to 350°. Cook pasta according to package directions.
Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; season to taste. Stir in the salsa, soup and 1/2 cup cheese; heat through.
Drain pasta; stir into meat mixture. Transfer to an 11x7-in. baking dish. Sprinkle with remaining cheese. Cover and bake 15-20 minutes or until cheese is melted. Remove from oven and top with olives. Serve with sour cream. Yield: 4 servings.
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