Penne alla Sicillana

Ingredients
6 roma tomatoes
3 clove crushed garlic
3 tsp fresh chopped oregano
3 T fresh chopped Italian parsley
1 1/2 C heavy cream
1/1 C sausage
1/2 C ground beef
2 T chopped onion
3 C penne pasta
Parmesan cheese

Directions
Please the halved tomatoes, skin side up in a saute pan with garlic, parsley and oregano and roast for 15 min at 350 in the oven.  Peel tomatoes.  Pour contents of pan into blender with cream and tomatoes and puree.

In skillet, cook sausage and beef over medium heat.  Drain fat and add onions.  Cook until transparent.  Add the tomato cream mixture.  Add hot pasta. Mix and serve with Parmesan cheese on top.