Ingredients
1 package (6 oz) chicken stuffing mix
4 boneless pork loin chops (6 oz each)
1 T butter
4 medium apples, peeled and cut into wedges
1/2 C packed brown sugar
1/4 C water
1/4 tsp salt
1/4 tsp ground cinnamon
Directions
Prepare the stuffing mix according to package directions. meanwhile, in a large skillet, cook the pork chops in butter over medium heat for 2-3 minutes on each side or until lightly browned. Stir in the apple wedges, brown sugar, water and salt. Bring to a boil. Reduce heat; cover and simmer for 8-10 min or until apples are tender.
Top with stuffing/ sprinkle with cinnamon. Cook, uncovered, over medium heat for 10-12 minute or until a meat thermometer reads 160 degrees.
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