Friday, November 21, 2014

Carmel for popcorn


Caramel Sauce for Popcorn (Edith Coleman)

 

1 cup Karo syrup

2 ¼ cups brown sugar, packed

1 cube butter

1 can sweetened condensed milk

Melt butter, add Karo and brown sugar; bring to boil.

Add condensed milk and boil 7 minutes.  Stir often to

Keep from scorching. 

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