Cheeseburger Pasta

Ingredients

1 1/2 Cups uncooked penne pasta
3/4 pound lean ground beef
2 T finely chopped onion
1 can (14.5 oz) diced tomatoes
1-2 T pickle relish
1-2 T prepared mustard
3 T ketchup
2-3 T barbeque sauce
1 tsp Monteral Steak seasoning
1/4 tsp seasoned salt
3/4 c shredded cheddar cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture.

Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.