Honey Lime Enchiladas

Ingredients

1.5 lbs chicken, cooked and shredded

1/3 c honey

1/4 c lime juice

1 Tb chili powder

1/2 tsp garlic powder

2 (10 oz) cans green enchilada sauce

Cheddar Jack blend shredded cheese or Colby jack

18 corn tortillas

Directions

Mix together honey, lime juice, chili and garlic then add to shredded chicken.

Let the sauce soak into the meat for about 30 minutes.

Lightly spray 9x13 pan with non-stick baking spray.

Put some enchilada sauce in bottom of the pan then place 6 corn tortillas to make one layer. Add half of the shredded chicken and cheese and more sauce. Then add another layer of tortillas the rest of the chicken and more cheese. Top with six more tortillas and more sauce and cheese. It’s sort of like making a lasagna.

Bake uncovered at 350

degrees for 30 minutes. Then turn on broiler and place enchiladas nearer the top of oven. Let it broil until cheese is slightly brown.