Hawaiian Hula Chicken

Ingredients

• 12 bacon strips
• 4 skinless boneless chicken breasts (about 2 pounds)
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• ½ cup chopped red onion
• 20 ounces crushed pineapple, drained
• 1 cup bbq sauce

Instructions

1. Cook 8 slices of bacon until cooked but not crisp. Drain well on paper towels.
2. Season each chicken breast with salt and pepper. Then wrap each chicken breast with 2 strips of bacon and place in crock pot. Top with onion, crushed pineapple, and bbq sauce.
3. Cover and cook on low for 4 to 5 hours or until chicken is tender. Cook remaining bacon until crisp. Drain and crumble the bacon and sprinkle over each serving.
4. Serve with rice or mashed potatoes