Beefy French Onioin Pot Pie

Ingredients

• 1 pound ground beef

• 1 small onion, chopped

• 1 can (10-1/2 ounces) condensed French onion soup

• 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

• 1 tube (12 ounces) refrigerated buttermilk biscuits

Directions

1. Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in soup; bring to a boil.
2. Transfer to an ungreased 9-in. deep dish pie plate; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Top with biscuits. Bake 15-20 minutes longer or until biscuits are golden brown. Yield: 4 servings. 

Originally published as Beefy French Onion Potpie in Taste of Home April/May 2013