Ingredients
4 chicken breasts
1 can cream of chicken soup
1 can cream of celery or mushroom soup
1 cup sour cream
1-2 cups shredded cheddar cheese
Garlic salt, lemon pepper or pepper to taste
Paprika
Directions
Spray 13x9 inch pan with cooking spray. Place chicken in pan, season with garlic salt and pepper. In a separate bowl, combine soups, sour cream and cheese. Pour over chicken. Sprink paprika on top. Bake uncovered in a 325 degree oven for 2 hours. Serve with rice and crescent rolls.
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