Baked Spaghetti

Ingredients

• 10-12 ounces spaghetti

• 1 pound ground beef

• 1 medium onion, chopped

• 1-2 jars (30 - 45 ounces) meatless spaghetti sauce

• 1/2 teaspoon seasoned salt

• 2 eggs

• 1/3 cup grated Parmesan cheese

• 5 tablespoons butter, melted

• 2 cups (16 ounces) ricotta cheese

• 4 cups (16 ounces) part-skim shredded mozzarella cheese

Directions

*** Cut in half for a family of five

1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasoned salt; set aside.
2. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
3. Place half of the spaghetti mixture in a greased 3-qt, baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
4. Cover and bake at 350° for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted. Yield: 10 servings.