Ingredients
1/4 cup purchased refrigerated
basil pesto
1 pkg. Pillsbury Crescent dough
1/2 cup purchased shredded
Italian cheese mix
Directions
Preheat oven according to dough
package directions. Line a baking
sheet with parchment paper.
Spread pesto on flattened dough,
then sprinkle with cheese.
Roll dough jelly roll-style; cut into
eight pieces. Arrange pinwheels
on prepared baking sheet.
Bake pinwheels according to
package directions until golden
brown, about 15 minutes.
Makes 8 pinwheels Total time: 20 minute
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