Monday, November 30, 2015

Cheesy-Pesto Pinwheels

Ingredients

1/4 cup purchased refrigerated basil pesto
1 pkg. Pillsbury Crescent dough
1/2 cup purchased shredded Italian cheese mix

Directions
Preheat oven according to dough package directions. Line a baking sheet with parchment paper. Spread pesto on flattened dough, then sprinkle with cheese. Roll dough jelly roll-style; cut into eight pieces. Arrange pinwheels on prepared baking sheet. Bake pinwheels according to package directions until golden brown, about 15 minutes.


Makes 8 pinwheels Total time: 20 minute

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