Teriyaki Ranch Chicken

6 skinless, boneless chicken breast halves
2 Tbl. vegetable oil
1/2 cup teriyaki basting sauce
1/2 cup Ranch salad dressing
1 cup shredded Cheddar cheese
3 green onions, chopped
1/2 (3-0z) can bacon bits
1 Tbl. Chopped fresh parsley for garnish

In large skillet heat oil to med-high and add check breasts.  Saute 4-5 min on each side, until lightly browned.  Place browned chicken breasts in 9x13 baking dish.  Brush with teriyaki sauce.  Spoon Ranch dressing over each breast.  Sprinkle with cheese, green onions and bacon bits.  Bake 350º for 25-35 min.  Garnish with parsley and serve.